Description
This Blueberry Toast with Whipped Ricotta is creamy, fresh, and packed with juicy blueberries. Featuring crispy toasted bread topped with fluffy ricotta and a touch of honey, it’s a simple yet elegant breakfast, brunch, or snack that comes together in minutes.
Ingredients
Scale
Ingredients
- 4 slices artisan bread or sourdough
- 1 cup whole milk ricotta cheese
- 1 tbsp honey, plus extra for drizzling
- 1 tsp vanilla extract (optional)
- 1 1/2 cups fresh blueberries
- 1 tsp lemon zest
- 1 tbsp chopped pistachios or almonds (optional)
- Fresh mint leaves for garnish (optional)
Instructions
Instructions
- Whip the ricotta: In a bowl, combine ricotta, honey, and vanilla extract if using.
- Whisk or beat until light, smooth, and fluffy.
- Toast the bread: Toast bread slices until golden and crisp.
- Assemble: Spread a generous layer of whipped ricotta over each slice of toast.
- Top evenly with fresh blueberries.
- Sprinkle with lemon zest for brightness.
- Drizzle with additional honey.
- Finish with chopped nuts and fresh mint if desired.
- Serve immediately while the toast is crisp.
Notes
For extra flavor, lightly sauté half of the blueberries with a teaspoon of honey until they burst, then spoon them over the ricotta along with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 260
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg
Keywords: blueberry toast, whipped ricotta toast, healthy breakfast, blueberry ricotta recipe, easy brunch idea