Description
Blueberry Peach Crumble is a delicious summer dessert combining juicy peaches, sweet blueberries, and a buttery oat crumble topping. This easy fruit dessert is warm, comforting, and perfect for summer gatherings, family dinners, BBQs, or serving with a scoop of vanilla ice cream.
Ingredients
Scale
Ingredients
For the Fruit Filling
- 5 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
For the Crumble Topping
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup chopped pecans (optional)
For Serving
- Vanilla ice cream
- Whipped cream
- Fresh blueberries
- Fresh peach slices
Instructions
Instructions
- Prepare the fruit filling: Preheat oven to 375°F (190°C). In a large bowl, combine peaches, blueberries, sugar, lemon juice, cornstarch, vanilla extract, cinnamon, and nutmeg. Toss until evenly coated.
- Transfer to baking dish: Spread the fruit mixture evenly into a greased 9×13-inch baking dish.
- Make the crumble topping: Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs. Stir in pecans if using.
- Add the topping: Sprinkle the crumble mixture evenly over the fruit filling.
- Bake: Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling.
- Cool slightly: Let the crumble rest for 15 minutes before serving so the filling can thicken.
- Serve: Enjoy warm with vanilla ice cream, whipped cream, or fresh fruit.
Notes
For the best flavor, use ripe seasonal peaches and fresh blueberries. Frozen fruit can be used but may require a few extra minutes of baking time. Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry peach crumble, peach blueberry dessert, summer crumble recipe, easy fruit dessert, peach dessert recipe, blueberry crumble, summer baking recipe