Description
This Blueberry Cream Cheese Croissant Casserole is rich, creamy, and bursting with juicy blueberries. Flaky croissants soak up a sweet custard and bake into a soft, golden breakfast or brunch treat that feels indulgent yet easy to make.
Ingredients
Scale
Ingredients
- 5–6 croissants, torn into pieces
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese, softened and cubed
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Optional Topping
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
Instructions
- Preheat oven: Set to 350°F (175°C).
- Assemble base: Place croissant pieces in a greased baking dish. Sprinkle blueberries and cream cheese evenly over top.
- Make custard: Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour: Pour custard over croissants, pressing gently to soak.
- Rest: Let sit for 10–15 minutes for best texture.
- Bake: Bake 35–40 minutes until golden and set.
- Serve: Dust with powdered sugar and drizzle with maple syrup if desired.
Notes
You can assemble this casserole the night before and refrigerate overnight for an easy morning bake. Frozen blueberries work great—no need to thaw.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 22g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: blueberry croissant casserole, breakfast casserole, cream cheese bake, brunch recipe