Description
These Blueberry Cookies are soft, buttery, and bursting with sweet and tangy blueberries. Perfect as a snack or dessert, they combine the freshness of berries with a tender, melt-in-your-mouth cookie texture.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup fresh or frozen blueberries (if frozen, do not thaw)
Instructions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter & sugar: In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
- Gently fold in blueberries to avoid breaking them.
- Shape cookies: Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake: Bake 12–15 minutes until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For more flavor, you can add 1 tsp lemon zest to the dough. Use fresh blueberries for the best texture. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: blueberry cookies, berry cookies, soft cookies, fruity cookies