Last Updated on June 28, 2025 by recipeinspire

Blue Hawaiian Mocktail: 5 Steps to a Perfect Non-Alcoholic Bliss

Are you craving a tropical getaway in a glass? You’re not alone! Recent studies show that mocktails have surged in popularity, with a 30% increase in searches for non-alcoholic beverage recipes over the last year. If you’re looking for a delicious, refreshing drink that captures the essence of summer without the alcohol, look no further than the Blue Hawaiian Mocktail. This delightful concoction is perfect for parties, barbecues, or simply to enjoy on a sunny day. Let’s dive into this simple yet heavenly recipe!

Ingredients List

• 1 cup pineapple juice: Sweet and tangy, it forms the base for this tropical drink.
• 1 cup coconut cream: Adds a creamy richness that balances the tartness of the pineapple.
• 1/2 cup blue curaçao syrup (non-alcoholic): This gives the drink its signature blue hue.
• 1 cup club soda: For bubbles and a refreshing lift.
• Ice cubes: To chill your drink perfectly.
• Pineapple slices and maraschino cherries: For garnish and an extra touch of tropical flair.

Substitutions: You can use coconut milk instead of cream for a lighter option. Opt for homemade blue syrup to avoid added sugars.

Timing

• Preparation Time: 10 minutes
• Total Time: 10 minutes

This recipe takes a mere 10 minutes to prepare, which is significantly quicker than many cocktails that require extensive mixing or garnishing.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by rounding up all your ingredients and tools. A blender or shaker will work wonders for mixing the flavors beautifully.

Step 2: Blend the Base

In a blender, combine the pineapple juice and coconut cream. Blend them together until creamy and well-integrated. It should take about 30 seconds.

Step 3: Add the Color & Flavor

Pour the blended mixture into a larger jug or pot. Slowly stir in the non-alcoholic blue curaçao syrup until you achieve your desired color. Don’t rush; let the vibrant blue take shape.

Step 4: Incorporate the Bubbles

Add the club soda to the mixture. This step is crucial for infusing life into your Blue Hawaiian Mocktail. Stir gently to maintain the fizziness.

Step 5: Serve & Garnish

Fill glasses with ice cubes, pour the mocktail mixture over the ice, and garnish with pineapple slices and a cherry on top. Voila! Sip and enjoy your tropical escape.

Nutritional Information

• Calories: Approximately 230 per serving
• Carbohydrates: 30g
• Sugars: 29g
• Fat: 11g
• Protein: 2g

This mocktail offers a fun treat while providing some vitamins from the pineapple juice. However, be mindful of the sugar content!

Healthier Alternatives for the Recipe

If you’re looking to make healthier choices, consider the following swaps:

• Light Coconut Milk: Replace coconut cream with light coconut milk to cut calories.
• Natural Sweeteners: Use honey or stevia instead of blue curaçao syrup for sweetness without the sugar rush.
• Sparkling Water: Replace club soda with flavored sparkling water for an even lighter feel.

Serving Suggestions

This vibrant mocktail pairs perfectly with tropical appetizers such as shrimp cocktails, fruit platters, or savory BBQ dishes. For a festive touch, consider serving it in coconut shells or mason jars, complete with fun straws.

Personal Tip:

Try setting up a mocktail bar at your next gathering! Invite guests to mix their own drinks, getting creative with fruit garnishes and different syrups.

Common Mistakes to Avoid

• Over-blending: Blending too long can make the mixture too thin. Aim for a smooth blend without turning it into a frothy mess.
• Wrong Measurements: Always measure your juices and creams for the best results. Too much coconut can overpower the pineapple flavor.
• Skipping the Bubbles: Club soda is essential for that refreshing zing. Don’t skip this step!

Storing Tips for the Recipe

If you’ve made extra, here’s how to store it:

• In the Fridge: Keep leftover mocktail in an airtight container for up to 24 hours. Be aware that the carbonation will diminish, so plan to drink it quickly!
• Prepping Ahead: Mix the juices and coconut cream in advance. Just add club soda right before serving to keep it fizzy!

Print

Conclusion

The Blue Hawaiian Mocktail is the perfect way to bring a taste of tropical paradise right to your home. With its vibrant colors, refreshing flavors, and easy preparation, this mocktail is sure to be a crowd-pleaser! Give this recipe a try, and don’t forget to share your experience with us!

FAQs

1. Can I serve the Blue Hawaiian Mocktail without garnishes?
Absolutely! While garnishes enhance the visual appeal, the drink remains delicious on its own.

2. Is the blue curaçao syrup alcoholic?
No, for this recipe, you should use non-alcoholic blue curaçao syrup specifically made for mocktails.

3. Can I make a larger batch?
Certainly! Simply multiply the ingredients by the number of servings you need, and mix in the same proportions.

4. Is this mocktail kid-friendly?
Definitely! The Blue Hawaiian Mocktail is a fun, festive drink that kids will enjoy.

Enjoy this delightful drink and create a memorable tropical atmosphere right in your home!