Description
Indulge in the irresistible flavor of Biscoff in this rich and creamy Biscoff Cake! 🍪🎂 Perfect for dessert lovers and special occasions.
Ingredients
Scale
- 1 box vanilla or sponge cake mix (plus ingredients listed on box: eggs, oil, water)
- 1 cup Biscoff spread (or cookie butter)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional: crushed Biscoff cookies for topping
Instructions
- Preheat oven and prepare cake mix according to box instructions. Bake in two 8-inch round pans. Cool completely.
- For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy. Mix in Biscoff spread until fully combined.
- Assemble the cake by spreading a layer of frosting between the cake layers, then cover the top and sides with remaining frosting.
- Optional: sprinkle crushed Biscoff cookies on top for garnish.
- Chill the cake for at least 30 minutes before slicing to help the frosting set. Serve and enjoy!
Notes
💡 Tip: For extra Biscoff flavor, add a thin layer of Biscoff spread on the cake layers before frosting.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Category: Dessert, Cake
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: biscoff cake, cookie butter cake, Biscoff dessert, easy cake recipe, creamy Biscoff frosting