Description
This colorful Christmas Salad with Honey Mustard Dressing is the perfect mix of sweet, tangy, and fresh! 🥗🎄 Made with crisp greens, juicy pomegranate seeds, feta, and crunchy pecans, it’s a festive side dish that adds brightness to your holiday table.
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans or walnuts
- 1 small red apple, thinly sliced
- Honey Mustard Dressing: 3 tbsp olive oil, 1 tbsp Dijon mustard, 1 tbsp honey, 1 tbsp apple cider vinegar, salt and pepper to taste
Instructions
- In a large salad bowl, add mixed greens, pomegranate seeds, feta cheese, pecans, and sliced apple.
- In a small jar, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth.
- Drizzle the honey mustard dressing over the salad just before serving and toss gently to combine.
- Garnish with extra pomegranate seeds or cheese for a festive touch!
Notes
🎅 Tip: You can prepare the dressing a day ahead and refrigerate it. Perfect as a healthy side for Christmas dinner, brunch, or potluck gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads, Holiday Recipes, Christmas
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: christmas salad, honey mustard salad, festive salad, holiday side dish, pomegranate salad