Description
This delicious Christmas Quiche is the perfect holiday breakfast or brunch dish — rich, savory, and full of festive flavor. 🥧✨ With flaky pastry, creamy eggs, cheese, and seasonal fillings, it’s a warm and comforting dish to share with loved ones on Christmas morning.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream or whole milk
- 1 cup shredded cheese (cheddar, Swiss, or gruyère)
- 1/2 cup cooked bacon or diced ham
- 1/2 cup chopped spinach or bell peppers
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and pre-bake for 8–10 minutes.
- In a large bowl, whisk together eggs, cream, salt, and pepper.
- Add cheese, bacon (or ham), vegetables, and onion to the mixture.
- Pour the filling into the pre-baked crust.
- Bake for 35–40 minutes, or until the center is set and lightly golden.
- Cool slightly before slicing. Serve warm and enjoy your festive breakfast!
Notes
💡 Tip: You can prepare the quiche the night before and bake it fresh in the morning. Try adding sun-dried tomatoes or roasted red peppers for a festive touch of color and flavor!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Christmas Recipes, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 390mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: christmas quiche, holiday breakfast, brunch recipes, egg bake, ham and cheese quiche, festive brunch, christmas morning recipes, savory pie