Description
These Baked Cranberry Brie Bites are a festive and easy holiday appetizer! 🎄🧀🍒 Flaky puff pastry cups filled with creamy brie and sweet-tart cranberry sauce are perfect for parties, gatherings, or last-minute treats.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- Optional: fresh rosemary or thyme for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin or line with paper liners.
- Cut puff pastry into squares slightly larger than the muffin cups.
- Press each pastry square into a muffin cup to form a small cup.
- Place a cube of brie into each cup, then top with about 1 tsp cranberry sauce.
- Bake for 12–15 minutes, until the pastry is golden and brie has melted.
- Cool slightly, then garnish with fresh herbs if desired before serving.
Notes
💡 Tip: Make ahead of time and bake just before serving. For variation, swap cranberry sauce with fig jam or apricot preserves.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Appetizers, Christmas Recipes, Holiday Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 3g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cranberry brie bites, baked appetizers, christmas party snacks, holiday treats, easy festive appetizers