Description
Amish Hamburger Steak is a comforting, home-style dish featuring seasoned ground beef patties smothered in rich onion gravy. Served with mashed potatoes or vegetables, this hearty meal is perfect for family dinners and potlucks.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil or butter
- For the gravy:
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, salt, and pepper. Mix gently until combined.
- Form mixture into 4 evenly sized patties.
- Heat vegetable oil or butter in a large skillet over medium heat.
- Cook patties for 4–5 minutes per side, or until browned and cooked through. Remove patties and set aside.
- In the same skillet, melt butter for the gravy. Whisk in flour and cook for 1–2 minutes.
- Gradually whisk in beef broth, cooking until gravy thickens, about 3–5 minutes. Season with salt and pepper.
- Return hamburger steaks to the skillet and spoon gravy over them. Simmer 2–3 minutes until heated through.
- Serve hot, optionally garnished with chopped parsley, alongside mashed potatoes or vegetables.
Notes
Do not overmix the beef to keep the patties tender. You can also add mushrooms to the gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: amish hamburger steak, ground beef patties, onion gravy, comfort food