Description
🥓💚 These 5-Ingredient Crack Green Beans are a quick, irresistible side dish coated in a sweet, savory glaze with crispy bacon. Perfect for holidays, potlucks, or weeknight dinners — everyone will ask for seconds!
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 5 slices bacon, cooked and crumbled
- 1/3 cup brown sugar
- 1/4 cup butter, melted
- 2 tbsp soy sauce
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Add drained green beans and cooked bacon to the dish.
- In a small bowl, whisk together melted butter, brown sugar, and soy sauce.
- Pour the glaze over the green beans and bacon, then gently toss to coat.
- Bake uncovered for 25–30 minutes, until the sauce thickens and caramelizes.
- Serve warm and enjoy the addictive flavor!
Notes
✨ Tip: For extra flavor, sprinkle with black pepper or add a dash of garlic powder before baking. This easy recipe doubles perfectly for large gatherings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Holiday Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: crack green beans, bacon green beans, baked green beans, easy side dish, 5 ingredient recipes, christmas side dish