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4th of July Swirl Pie

4th of July Swirl Pie


  • Author: Recipe Inspire
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This 4th of July Swirl Pie is a creamy, colorful no-bake dessert featuring patriotic red, white, and blue swirls in a fluffy cheesecake-style filling. Perfect for Independence Day celebrations, this festive pie is easy to make and guaranteed to impress at summer parties and BBQs.


Ingredients

Scale

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • Red food coloring
  • Blue food coloring

Optional Toppings

  • Fresh strawberries
  • Fresh blueberries
  • Whipped cream
  • Patriotic sprinkles

Instructions

Instructions

  1. Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Press the mixture firmly into a 9-inch pie dish. Refrigerate while preparing the filling.
  3. Make the filling: In a large bowl, beat cream cheese until smooth and creamy.
  4. Add powdered sugar and vanilla extract and mix until fully combined.
  5. Fold in whipped topping gently until light and fluffy.
  6. Create the patriotic colors: Divide filling into three bowls.
  7. Leave one bowl white, tint one bowl red, and tint the last bowl blue using food coloring.
  8. Assemble the pie: Spoon dollops of each color into the crust randomly.
  9. Use a knife or skewer to gently swirl the colors together for a marbled patriotic effect.
  10. Chill: Refrigerate for at least 4 hours or until set.
  11. Top with whipped cream, berries, and patriotic sprinkles before serving if desired.

Notes

For cleaner swirls, avoid overmixing the colors. You can also freeze the pie for a firmer ice-cream-style texture on hot summer days.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 22g
  • Sodium: 240mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: 4th of july pie, patriotic swirl pie, red white and blue dessert, no bake patriotic pie, independence day dessert