Description
This homemade Strawberry Yogurt is creamy, fresh, and naturally sweetened with juicy strawberries. Perfect for breakfast, snacks, meal prep, or healthy desserts, it comes together in minutes and tastes far better than store-bought flavored yogurt.
Ingredients
Scale
Ingredients
- 2 cups plain Greek yogurt or vanilla yogurt
- 1 1/2 cups fresh strawberries, hulled and diced
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
Optional Toppings
- Granola
- Fresh strawberry slices
- Chia seeds
- Shredded coconut
- Almonds or walnuts
Instructions
Instructions
- Prepare strawberries: Place half of the strawberries in a blender or food processor.
- Add honey, vanilla extract, and lemon juice if using.
- Blend until smooth.
- Combine: In a large bowl, stir the strawberry puree into the yogurt until fully incorporated.
- Fold in the remaining diced strawberries for extra texture.
- Chill: Refrigerate for at least 15 minutes before serving for the best flavor.
- Serve topped with granola, fresh berries, nuts, or your favorite toppings.
Notes
For a smoother yogurt, blend all of the strawberries. For a protein-rich breakfast, use Greek yogurt and add chia seeds or chopped nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 13g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg
Keywords: strawberry yogurt, homemade yogurt, healthy breakfast, yogurt with strawberries, easy yogurt recipe