Description
These Easy Winter Wonderland Chocolate Chip Cookies are soft, chewy, and filled with melty chocolate chips. Finished with a festive snowy touch, they’re perfect for winter gatherings, holidays, or cozy nights in.
Ingredients
Scale
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional: powdered sugar or white chocolate drizzle for decoration
Instructions
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden and centers are soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Dust with powdered sugar or drizzle with white chocolate for a wintery finish.
Notes
For extra festive flair, add white chocolate chips or winter-themed sprinkles. These cookies stay soft for days when stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: winter cookies, chocolate chip cookies, holiday cookies, easy cookie recipe, festive cookies