Description
Wingstop’s Ranch Dressing is a legendary accompaniment to their famous wings. This creamy, tangy, and slightly herby dressing is the perfect dip for wings, fries, and even veggies. While the exact recipe is a closely guarded secret, many have tried to recreate this iconic dip at home. Here’s a version that comes close to the real deal, capturing the essence of Wingstop’s beloved ranch.
Ingredients
Scale
- 2 packets of dry Hidden Valley Ranch
- 1 1/3 cup Hellman’s Heavy mayo
- 1 1/3 cup of buttermilk
- A pinch of salt
- Optional: 1/2 tsp to 4 ounces of dill for an added punch
Instructions
- In a mixing bowl, combine the dry Hidden Valley Ranch packets, Hellman’s Heavy mayo, and buttermilk.
- Mix the ingredients until they are well combined.
- Add a pinch of salt and mix again.
- For an added punch, you can also incorporate some dill.
- Transfer the mixture to an airtight container.
- Refrigerate the dressing for 30 minutes to an hour before serving. This step allows the flavors to meld together.
Notes
This recipe yields approximately 2 2/3 cups of ranch dressing.
- Prep Time: 10
- Cook Time: 30