Description
Creamy, tangy, and perfectly pink, this Whipped Pink Lemonade is a dreamy summertime treat that’s part drink, part dessert. It comes together in minutes with just a few ingredients and is guaranteed to be a hit at your next BBQ, picnic, or pool party!
Ingredients
Scale
- 1 cup pink lemonade (chilled)
- 1/2 cup sweetened condensed milk
- 2 cups ice
- 1 cup whipped topping (like Cool Whip), plus more for garnish
- Lemon slices and pink sprinkles (optional, for garnish)
Instructions
- Blend the Base: In a blender, combine pink lemonade, sweetened condensed milk, and ice. Blend until smooth and frothy.
- Fold in the Fluff: Gently fold in whipped topping until just combined. You can blend lightly if you prefer it more uniform.
- Serve It Up: Pour into glasses and top with an extra dollop of whipped topping, lemon slices, and sprinkles if desired.
- Enjoy: Serve immediately with a straw or spoon—it’s cool, creamy, and irresistibly sweet-tart.
Notes
For a frozen slushie version, freeze your pink lemonade into cubes before blending. You can swap the whipped topping with coconut whipped cream for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 28g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pink lemonade, whipped lemonade, summer drink, easy lemonade recipe