Description
This Whipped Pink Lemonade is creamy, frosty, and bursting with bright citrus flavor and just the right amount of sweetness. Made with only a few ingredients, it’s the perfect dreamy pink treat for summer afternoons or celebrations.
Ingredients
Scale
- 1 cup pink lemonade (chilled)
- 1/2 cup sweetened condensed milk
- 1 cup ice
- 1 cup whipped topping (like Cool Whip)
- Fresh lemon slices or sprinkles for garnish (optional)
Instructions
- Blend the base: In a blender, combine pink lemonade, sweetened condensed milk, and ice. Blend until smooth and frothy.
- Add the fluff: Gently fold in the whipped topping for a creamy, airy texture.
- Serve chilled: Pour into glasses, garnish as desired, and enjoy immediately.
Notes
Adjust sweetness by adding more or less condensed milk. For a dairy-free version, use coconut whipped topping and sweetened condensed coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: whipped pink lemonade, summer drink, creamy lemonade, pink lemonade slush