What is Ngo Ngae Noodles? A Guide to this Traditional Thai Dish
Ngo Ngae noodles, also known as Cry Baby Noodles, have gained popularity after being featured in the Netflix series Hunger. This stir-fried noodle dish is a fictional creation of the show, but it has sparked interest among viewers who want to try it for themselves.
Though Ngo Ngae noodles are not a traditional Thai dish, they do have some resemblance to Pad See Ew, a popular Thai noodle dish. Ngo Ngae noodles are typically made with rice noodles, lap cheong (Chinese sausage), fish cake tofu, dried shrimp, eggs, garlic, ginger, and a savory bean paste. The dish is stir-fried until the noodles are charred and coated in the flavorful sauce.
As Ngo Ngae noodles continue to gain popularity, people are curious about their origins, cultural significance, and nutritional value. In this article, we will explore all of these aspects of this unique dish, as well as its impact on global cuisine and variations that exist around the world.
Key Takeaways
- Ngo Ngae noodles are a fictional dish featured in the Netflix series Hunger, but they are based on traditional stir-fried noodle dishes like Pad See Ew.
- This dish typically includes rice noodles, lap cheong, fish cake tofu, dried shrimp, eggs, garlic, ginger, and a savory bean paste.
- Ngo Ngae noodles have gained popularity around the world, and people are interested in learning more about their origins, cultural significance, and nutritional value.
Origins of Ngo Ngae Noodles
Ngo Ngae noodles, also known as “crybaby noodles,” are a popular Thai dish that has gained international recognition after being featured in the Netflix series “Hunger.” These noodles are made from rice flour and are characterized by their chewy texture and spicy flavor.
The history of Ngo Ngae noodles is not well-documented, but it is believed that they originated in the northeastern region of Thailand, where they are a staple food. The name “crybaby noodles” comes from the fact that they are often served with a spicy sauce that can make people tear up.
To make Ngo Ngae noodles, rice flour is mixed with water and then kneaded into a dough. The dough is then rolled out and cut into thin strips, which are boiled until they are cooked through. The noodles are then served with a sauce made from chili, garlic, fish sauce, and lime juice.
Ngo Ngae noodles are a popular street food in Thailand and can be found in many markets and food stalls. They are often served with a variety of toppings, including pork, beef, chicken, and vegetables.
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Ingredients and Preparation
Key Ingredients
Ngo Ngae noodles, also known as Cry Baby Noodles, are a popular Thai street food dish that has gained popularity worldwide thanks to the Netflix series “Hunger”. The dish is a stir-fry of rice noodles with a variety of ingredients, including lap cheong (Chinese sausage), dried shrimp, fish cake tofu, garlic, ginger, eggs, and bean paste. The dish is topped with chopped chai po (salted turnip) and served with lime wedges.
The key ingredient in Ngo Ngae noodles is the rice noodles, which are available in both fresh and dried forms. Fresh noodles are preferred as they have a chewy texture and absorb more flavor than dried noodles.
Cooking Method
To make Ngo Ngae noodles, first, dice lap cheong and fish cake tofu into smaller pieces. Then, heat oil in a wok and fry dried shrimp for 60 seconds. Remove shrimp and fry lap cheong for 2 minutes. Add garlic and ginger, fry for 30 seconds. eggs and combine. Add cooked rice noodles and stir fry for 2-3 minutes until charred.
Next, add bean paste and stir fry for another minute. Add chopped chai po and fish cake tofu and stir fry for another minute. Serve hot with lime wedges.
Ngo Ngae noodles are a delicious and easy-to-make dish that can be enjoyed any time of the day. They are also versatile and can be customized with different ingredients to suit individual tastes.
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Cultural Significance
Ngo Ngae noodles have a rich cultural significance, particularly in Thai cuisine. These noodles are a type of stir-fried noodle dish that is commonly found in Thailand. The dish is typically made with a combination of rice noodles, vegetables, and meat, and is seasoned with a variety of spices and sauces.
Ngo Ngae noodles are a popular street food in Thailand, and are often sold by street vendors who specialize in this particular dish. The dish is known for its bold and complex flavors, and is often enjoyed as a quick and satisfying meal.
In addition to its popularity as a street food, Ngo Ngae noodles also have a cultural significance in Thai cuisine. The dish is often served at special occasions such as weddings and festivals, and is considered to be a symbol of good luck and prosperity.
Overall, Ngo Ngae noodles are an important part of Thai culinary culture, and are enjoyed by locals and tourists alike. Whether enjoyed as a quick street food or as part of a special occasion, these noodles are sure to satisfy any craving for bold and flavorful Thai cuisine.
Nutritional Value
Ngo Ngae noodles are a popular Thai dish known for its unique combination of flavors and textures. While it is a flavorful and satisfying dish, it is also important to consider its nutritional value.
One serving of Ngo Ngae noodles (approximately 200 grams) contains around 400-500 calories, depending on the ingredients used. The dish is high in carbohydrates, with rice noodles being the primary source of energy. It also contains a moderate amount of protein, with the addition of meat or seafood.
In terms of fat content, Ngo Ngae noodles are relatively high due to the use of oil in the stir-frying process. However, it is worth noting that not all oils are created equal, and some may be healthier than others. For example, using olive oil or coconut oil may provide some health benefits due to their high levels of healthy fats.
The dish also contains a variety of vegetables, such as bean sprouts, carrots, and green onions, which provide essential vitamins and minerals. Additionally, the use of spices such as garlic and ginger can provide some health benefits, such as anti-inflammatory properties.
Overall, Ngo Ngae can be a satisfying and flavorful meal option, but it is important to be mindful of portion sizes and the ingredients used. Adding more vegetables and using healthier oils can help improve the dish’s nutritional value.
Variations of Ngo Ngae Noodles
Ngo Ngae noodles are a popular type of Thai noodles made from a combination of rice flour and tapioca flour. They are known for their chewy texture and are often used in stir-fry dishes or soups. Here are some variations of Ngo Ngae noodles:
1. Pad See Ew
Pad See Ew is a popular Thai stir-fry dish that features Ngo Ngae noodles. The dish is made with soy sauce, garlic, and Chinese broccoli, and is often served with chicken, beef, or shrimp. The noodles are stir-fried until they are slightly charred, giving them a smoky flavor.
2. Tom Yum Noodle Soup
Tom Yum Noodle Soup is a spicy and sour soup that is made with Ngo Ngae noodles. The soup is made with lemongrass, kaffir lime leaves, and chili peppers, and is often served with shrimp, chicken, or tofu. The noodles are added to the soup towards the end of the cooking process, allowing them to soak up the flavors of the broth.
3. Rad Na
Rad Na is a Thai dish that features Ngo Ngae noodles in a gravy made from oyster sauce, soy sauce, and garlic. The dish is often served with Chinese broccoli and your choice of meat, such as chicken or beef. The noodles are cooked separately and then added to the gravy, allowing them to soak up the flavors of the sauce.
4. Yum Woon Sen
Yum Woon Sen is a Thai salad that features Ngo Ngae . The salad is made with glass noodles, which are made from mung bean starch, and is often served with shrimp, chicken, or tofu. The noodles are cooked and then tossed with a spicy and sour dressing made from lime juice, fish sauce, and chili peppers.
Overall, Ngo Ngae noodles are a versatile ingredient that can be used in a variety of dishes. Whether you prefer them in a stir-fry, soup, or salad, Ngo Ngae noodles are sure to add a chewy and flavorful element to your meal.
Serving and Eating Ngo Ngae Noodles
Ngo Ngae noodles are typically served in a bowl, garnished with fresh herbs, bean sprouts, and lime wedges. The dish can be enjoyed as a meal on its own or served as a side dish with other Thai dishes.
To eat Ngo Ngae noodles, it is recommended to mix all the ingredients together thoroughly to ensure that the noodles are coated in the flavorful sauce. The dish is best enjoyed while still hot and fresh.
It is common for Ngo Ngae to be served with a side of chili flakes or chili paste for those who prefer a spicier flavor. Some restaurants also offer additional toppings such as crispy pork or fried egg to add more texture and flavor to the dish.
When enjoying Ngo Ngae noodles, use chopsticks, a fork, or a spoon. Slurping the noodles is a traditional way to express enjoyment and elevate the experience.
Overall, Ngo Ngae noodles are a delicious and popular dish in Thailand that can be enjoyed by locals and tourists alike.
Impact on Global Cuisine
Ngo Ngae noodles have had a significant impact on global cuisine. These noodles are a staple in Chinese cuisine and have become increasingly popular in other parts of the world. They are known for their unique texture and flavor, which comes from the combination of ingredients used to make them.
One of the reasons why Ngo Ngae have become so popular is because of their versatility. They can be paired with a variety of different ingredients, making them suitable for a range of dishes. For example, they are often used in stir-fry dishes, soups, and salads.
Another reason why Ngo Ngae have become so popular is because of their nutritional value. They are low in fat and calories, making them a healthy option for those who are watching their weight. They are also a good source of protein, fiber, and carbohydrates, which can help to keep you feeling full and satisfied for longer.
In addition to their nutritional value, Ngo Ngae noodles are also easy to prepare. They can be cooked in just a few minutes and require very little preparation. This makes them a convenient option for those who are short on time but still want to enjoy a healthy and delicious meal.
Overall, the impact of Ngo Ngae noodles on global cuisine cannot be overstated. They have become a popular staple in Chinese cuisine and are now enjoyed by people all over the world. Their unique texture and flavor, combined with their nutritional value and ease of preparation, have made them a favorite among food lovers everywhere.
Frequently Asked Questions
What are the ingredients in Cry Baby noodles?
Cry Baby noodles, also known as Pad Ngor Ngae, is a popular Thai stir-fry noodle dish. The dish typically consists of wide rice noodles, Chinese broccoli, soy sauce, oyster sauce, garlic, and protein such as beef, pork, or shrimp. Other ingredients may include chili, egg, and bean sprouts.
Where can I find Pad Ngor Ngae noodles?
Pad Ngor Ngae noodles can be found in many Thai restaurants around the world. If you want to make Cry Baby Noodles from Netflix’s “Hunger” at home, the sauce is available. Roza Food sells it, so you can easily recreate the dish in your kitchen.
What is the sauce used in Cry Baby noodles?
The sauce used in Cry Baby noodles is a combination of soy sauce, oyster sauce, and sugar. The sauce is what gives the dish its signature flavor and is a crucial component of the recipe.
What are Ox Rice noodles?
Aim for brevity. Ox Rice noodles, or Ho Fun, are wide flat noodles popular in Chinese and Southeast Asian dishes. They are made from rice flour and water and have a chewy, slightly slippery texture. These noodles are a popular choice for stir-fry dishes, such as Pad Ngor Ngae.
What is the difference between Pad See Ew and Drunken noodles?
Pad See Ew and Drunken noodles are two popular Thai noodle dishes that are often compared to one another. Pad See Ew uses wide rice noodles, soy sauce, oyster sauce, and Chinese broccoli. Drunken noodles also use wide rice noodles but add soy sauce, chili, garlic, and Thai basil. They are usually spicier than Pad See Ew and have a bolder taste from the Thai basil.
What is the most popular Thai noodle dish?
Pad Thai is perhaps the most well-known and popular Thai noodle dish. It is made with thin rice noodles, egg, tofu, bean sprouts, and a combination of sweet, sour, and salty flavors. The dish is often served with lime wedges and crushed peanuts on top. Other popular Thai noodle dishes include Pad See Ew, Drunken noodles, and of course, Cry Baby noodles (Pad Ngor Ngae).
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