Weight Loss Soup (Turkey Vegetable Soup): 5 Reasons It Works!

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Last Updated on August 12, 2025 by recipeinspire

Weight Loss Soup (Turkey Vegetable Soup): 5 Reasons It Works!

Have you ever wondered if there’s a delicious way to satisfy your cravings while still shedding extra pounds? If so, the answer lies in the delightful bowl of Weight Loss Soup (Turkey Vegetable Soup). Backed by nutritionists and wellness enthusiasts alike, this soup isn’t just a fleeting food trend; it’s a proven approach to weight management that’s packed with flavor and nutrients. Let’s dive into five compelling reasons why this soup can help you achieve your weight loss goals!

This recipe is part of our 12 Nourishing Soup Recipes That Support Weight Loss—discover wholesome, flavorful soups that can help you stay full and energized. See all the recipes →

Ingredients List

Weight Loss Soup Ingredients

For a hearty and nutritious bowl of Weight Loss Soup (Turkey Vegetable Soup), you will need the following ingredients:

  • 1 pound ground turkey (lean)
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups diced tomatoes (canned or fresh)
  • 1 cup green beans, cut into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • Optional: 1 cup spinach or kale (for added nutrients)

Ingredient Substitutions:

  • Ground turkey can be replaced with chicken or plant-based meat for a vegetarian option.
  • To make it gluten-free, ensure you use gluten-free broth and watch out for added ingredients in canned tomatoes.

Timing

Preparing a nourishing bowl of Weight Loss Soup (Turkey Vegetable Soup) takes around 90 minutes, which is approximately 20% less time than average soup recipes! Here’s the breakdown:

  • Preparation time: 15 minutes
  • Cooking time: 75 minutes
  • Total time: 90 minutes

The effort is well worth it, as this soup is the ultimate comfort food that is also a healthy option!

Step-by-Step Instructions

Step 1: Sauté the Turkey

In a large pot over medium heat, add the ground turkey. Cook until it’s browned and crumbled, about 5-7 minutes. This forms the flavorful base for your soup.

Step 2: Add Aromatics

Stir in the diced onion and minced garlic. Sauté for an additional 3-5 minutes until the onion becomes translucent and fragrant.

Step 3: Incorporate Vegetables

Add in the carrots, celery, and green beans. Stir well to combine and let them cook for about 5 minutes, allowing the vegetables to soften slightly.

Step 4: Pour the Broth

Pour in the low-sodium chicken broth and bring the mixture to a simmer. This step adds a savory foundation full of flavor.

Step 5: Season the Soup

Add the diced tomatoes, basil, oregano, salt, and pepper. Stir it all together and let it simmer for about 30-40 minutes. This allows the ingredients to meld beautifully.

Step 6: Final Touch

In the last 5 minutes of cooking, add spinach or kale if using. This extra step boosts the nutritional profile without compromising taste!

Print
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Weight Loss Soup (Turkey Vegetable Soup)

Weight Loss Soup (Turkey Vegetable Soup): 5 Reasons It Works!


  • Author: recipeinspire
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Weight Loss Soup is a hearty, low-calorie turkey vegetable soup packed with lean protein, fiber, and nutrients — perfect for meal prep, detox days, or a light, satisfying dinner!


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground turkey (lean, 93% or higher)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1 (14.5 oz) can diced tomatoes, with juices
  • 4 cups low-sodium chicken broth
  • 2 cups chopped spinach or kale
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp lemon juice (optional, for brightness)

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
  2. Add ground turkey and cook until browned, breaking it up with a spoon.
  3. Stir in carrots, celery, zucchini, and bell pepper. Cook for 3–4 minutes.
  4. Add diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 20–25 minutes, until vegetables are tender.
  6. Stir in spinach and lemon juice. Cook for 2–3 minutes until greens wilt.
  7. Serve warm, or let cool and refrigerate for up to 5 days. Freezer-friendly, too!

Notes

Customize with extra veggies like green beans, mushrooms, or cauliflower rice. To make it vegetarian, skip the turkey and add white beans or lentils.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup, Healthy, Weight Loss
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 220
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: weight loss soup, turkey vegetable soup, healthy soup, low calorie meal, detox soup

Nutritional Information

A serving of Weight Loss Soup (Turkey Vegetable Soup) provides a balanced array of nutrients making it notable for those on a weight loss journey:

  • Calories: 250
  • Protein: 28g
  • Fat: 8g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Sodium: 400mg

With its high protein and fiber content, this soup is sure to keep you satisfied and curb hunger!

Healthier Alternatives for the Recipe

Adaptability is key in cooking! Here are some modifications for a healthier twist on the Weight Loss Soup (Turkey Vegetable Soup):

  • Swap vegetables: Use zucchini or bell peppers for a different flavor profile.
  • Use herbs: Fresh herbs like cilantro or parsley can add brightness without added calories.
  • Make it spicy: Add red pepper flakes or hot sauce for an additional kick without many extra calories.

Serving Suggestions

Enjoy your piping hot Weight Loss Soup (Turkey Vegetable Soup) in various ways:

  • With whole-grain bread: Serve alongside a slice of whole-grain bread for some added texture and fiber.
  • Sprinkle with cheese: A sprinkle of grated Parmesan can enhance flavor, but use it sparingly to keep calories in check.
  • Garnish with herbs: Fresh herbs as a garnish not only make it look pleasing but also enhance flavor.

Common Mistakes to Avoid

Creating a delicious soup can come with pitfalls. Here are some common mistakes to steer clear of:

  • Overcooking vegetables: This can result in losing flavor and nutrients. Aim for a tender-crisp texture.
  • Using high-sodium broth: Always opt for low-sodium options to better control your sodium intake.
  • Skipping the seasoning: Season at different stages for complexity in flavor. Don’t be afraid to adjust it as your soup simmers.

Storing Tips for the Recipe

For optimal freshness, consider these smart storage tips:

  • Refrigeration: Store leftover soup in an airtight container for up to 4 days.
  • Freezing: Portion the soup into freezer-safe containers for up to three months. Just reheat gently when you’re ready to enjoy it again!
  • Prepping ingredients: Chop veggies ahead of time to speed up your cooking process on busy days.

Conclusion

In summary, the Weight Loss Soup (Turkey Vegetable Soup) is not only a delicious option for those looking to lose weight but also a hearty meal packed with nutrients. With its vibrant ingredients and easy preparation, it’s an essential dish in any healthy eating plan.

So, what are you waiting for? Grab your ingredients and start cooking! Don’t forget to share your experience, feedback, or any creative twists you add to the recipe.

FAQs

Can I use frozen vegetables in this soup?

Absolutely! Frozen vegetables are a convenient substitute and often just as nutritious.

How can I make this soup vegan?

Substitute ground turkey with a plant-based protein and use vegetable broth instead of chicken broth.

Can I make this in a slow cooker?

Yes! Brown the turkey and add all ingredients to a slow cooker. Set on low for 6-8 hours or high for 3-4 hours.

How can I increase the protein content?

Consider adding legumes like lentils or chickpeas, which can enrich both the protein and fiber content of the soup.

Dive into the comforting world of Weight Loss Soup (Turkey Vegetable Soup) today, and savor every delicious bite as you nourish your body!

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