Description
Vietnamese Noodle Salad with Tangy Dressing is a refreshing and healthy dish that is perfect for any occasion. This salad is a combination of vermicelli rice noodles, fresh herbs, and vegetables that are tossed in a simple and tangy dressing made of soy sauce, lime juice, sugar, rice wine vinegar, and garlic.
Ingredients
200g rice vermicelli noodles
100g cooked shrimp, peeled
100g cucumber, julienned
100g carrots, julienned
50g fresh mint leaves
50g fresh cilantro
50g roasted peanuts, crushed
For the Tangy Dressing:
60ml fish sauce
30ml lime juice
15ml rice vinegar
30g sugar
2 cloves garlic, minced
1 red chili, finely sliced
Instructions
Cook rice vermicelli noodles according to package instructions, rinse under cold water, and drain.
In a small bowl, whisk together fish sauce, lime juice, rice vinegar, sugar, garlic, and chili until sugar dissolves.
In a large bowl, combine noodles, shrimp, cucumber, carrots, mint, and cilantro.
Pour the dressing over the salad and toss to coat evenly.
Sprinkle with crushed peanuts before serving.
Keywords: Vietnamese Noodle Salad with Tangy Dressing