Description
This classic Vegetable Soup is wholesome, comforting, and packed with colorful vegetables simmered in a flavorful broth. It’s healthy, hearty, and perfect for meal prep or cozy family dinners.
Ingredients
Scale
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp black pepper
- Salt, to taste
- Optional: fresh parsley for garnish
Instructions
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook 3–4 minutes until softened. Stir in garlic and cook 30 seconds.
- Add carrots, celery, and potatoes. Cook 5 minutes, stirring occasionally.
- Pour in diced tomatoes and vegetable broth.
- Stir in thyme, basil, salt, and black pepper. Bring to a boil.
- Reduce heat and simmer 20–25 minutes until vegetables are tender.
- Add green beans and corn. Simmer 5 more minutes.
- Taste and adjust seasoning. Serve hot, garnished with fresh parsley if desired.
Notes
This soup is very flexible—use any vegetables you have on hand. It freezes well and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 7g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegetable soup, healthy soup, easy vegetable soup, comfort soup