Description
The Ultimate Cheesy Ground Beef Melt is loaded with juicy seasoned beef, gooey melted cheese, and toasted bread for the perfect quick comfort meal. Ideal for busy nights when you want something indulgent, hearty, and incredibly satisfying.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 1/2 cups shredded cheddar or mozzarella cheese
- 8 slices bread (Texas toast or sandwich bread)
- 2 tbsp butter, softened
- Optional: sliced pickles or caramelized onions
Instructions
Instructions
- Cook beef: In a skillet over medium heat, cook ground beef with onion until browned. Add garlic and cook 1 minute. Drain excess fat.
- Season: Stir in Worcestershire sauce, salt, pepper, and paprika. Remove from heat.
- Assemble melts: Butter one side of each bread slice. Flip over and layer beef mixture and cheese on the unbuttered side. Top with another slice of bread, buttered side facing out.
- Grill: Cook sandwiches in a skillet over medium heat until golden brown on both sides and cheese is melted, about 3–4 minutes per side.
- Serve: Slice and serve hot.
Notes
Try mixing cheeses for extra richness. This melt pairs perfectly with tomato soup or fries for a classic comfort-food combo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 4g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Keywords: cheesy beef melt, ground beef sandwich, comfort food, easy dinner