Description
Tropical Yuzu Island Punch Bowl is a vibrant, citrus-forward mocktail bursting with exotic yuzu flavor, tropical fruit juices, and refreshing sparkle. Perfect for summer parties, celebrations, and beachy vibes—no alcohol required.
Ingredients
Scale
Ingredients
- 2 cups pineapple juice (chilled)
- 1 cup mango juice or nectar
- 3/4 cup yuzu juice or yuzu concentrate (to taste)
- 1/2 cup orange juice
- 2–3 tbsp simple syrup or honey (optional)
- 3 cups sparkling water or lemon-lime soda
- Ice cubes
- Pineapple slices for garnish
- Citrus wheels (orange, lemon, lime)
- Fresh mint leaves
Instructions
Instructions
- In a large punch bowl or pitcher, combine pineapple juice, mango juice, yuzu juice, and orange juice.
- Stir in simple syrup or honey if desired.
- Add plenty of ice and gently mix.
- Just before serving, top with sparkling water or lemon-lime soda.
- Garnish with tropical fruit slices and fresh mint. Serve chilled.
Notes
If yuzu juice is strong, start with less and adjust to taste. Passionfruit juice can be added for extra tropical depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook / Mix
- Cuisine: Tropical / Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: yuzu punch, tropical mocktail, island punch bowl, citrus punch, summer party drink