Description
This Taco Soup is bold, hearty, and packed with classic taco flavors. Made with ground beef, beans, tomatoes, and warm spices, it’s an easy one-pot meal perfect for busy nights.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil (if needed)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) Rotel tomatoes with green chilies
- 3 cups beef or chicken broth
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips, avocado, cilantro
Instructions
Instructions
- In a large pot over medium heat, brown the ground beef with onion until fully cooked. Drain excess grease.
- Add garlic and cook 30 seconds until fragrant.
- Stir in taco seasoning and cook 1 minute.
- Add beans, corn, diced tomatoes, Rotel, and broth.
- Bring to a boil, then reduce heat and simmer 20–25 minutes.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
This soup is very customizable—use ground turkey instead of beef or add extra spice with jalapeños or hot sauce. Leftovers taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Keywords: taco soup, easy taco soup, ground beef soup, one pot soup