Description
The Best Hibiscus Tea Strawberry-Lemonade is a vibrant, refreshing drink made with tart hibiscus tea, sweet strawberries, and fresh lemon juice. Naturally beautiful and packed with flavor, this iced beverage is perfect for warm days, gatherings, or a refreshing afternoon treat.
Ingredients
Scale
Ingredients
- 3 cups water
- 2 tablespoons dried hibiscus flowers (or 2 hibiscus tea bags)
- 1 cup fresh strawberries, hulled
- 1/2 cup freshly squeezed lemon juice
- 1/3–1/2 cup honey or sugar (adjust to taste)
- 2 cups cold water
- Ice cubes
- Lemon slices and strawberries for garnish
Instructions
Instructions
- Brew tea: Bring 3 cups of water to a boil. Remove from heat and add dried hibiscus. Steep for 10 minutes, then strain and let cool.
- Blend strawberries: Blend strawberries until smooth. Strain if desired for a smoother texture.
- Combine: In a large pitcher, mix cooled hibiscus tea, strawberry puree, lemon juice, and sweetener. Stir well.
- Add water: Stir in 2 cups cold water to dilute to desired strength.
- Serve: Fill glasses with ice and pour lemonade over. Garnish with lemon slices and fresh strawberries.
Notes
Adjust sweetness depending on how tart your hibiscus tea is. Store refrigerated for up to 3 days. For sparkling version, replace cold water with sparkling water just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 95
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus tea lemonade, strawberry lemonade, iced tea drink, refreshing summer beverage