Description
These Easy Halloween Brownies are rich, fudgy, and decorated with spooky fun toppings like candy eyes, colorful sprinkles, and drizzled chocolate. A quick and simple treat that kids and adults will both love!
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup candy eyes
- 1/4 cup orange and black sprinkles
- 1/2 cup white chocolate chips (optional for drizzle)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare brownie batter according to package directions or your favorite recipe.
- Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
- Melt white chocolate chips (if using) and drizzle over brownies.
- Decorate with candy eyes and Halloween sprinkles for a festive finish.
Notes
You can get creative with decorations—try gummy worms, candy corn, or spooky frosting designs. Perfect for parties, school events, or trick-or-treat gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: halloween brownies, spooky brownies, easy halloween dessert, festive brownies