Description
These Crumbl Pumpkin Pie Cookies are a dreamy fall dessert — soft spiced cookie bases topped with creamy pumpkin pie filling and a swirl of whipped cream. Perfect for Thanksgiving or any cozy autumn gathering.
Ingredients
Scale
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- Cookie Base:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
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- Pumpkin Pie Filling:
- 1 cup canned pumpkin puree
- 1/3 cup brown sugar
- 1 tsp pumpkin pie spice
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- Topping:
- Whipped cream for garnish
- Extra cinnamon or nutmeg for dusting
Instructions
- Preheat oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
- Make the cookies: Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder, spices, and salt. Gradually mix dry ingredients into wet until combined.
- Shape & bake: Scoop dough into balls, flatten slightly, and use a small cup or spoon to make a shallow well in the center. Bake 10–12 minutes until edges are lightly golden. Cool completely.
- Prepare filling: In a mixing bowl, beat pumpkin puree, brown sugar, and pumpkin pie spice until smooth. Beat in cream cheese until creamy. Whip the heavy cream separately until soft peaks form, then fold into the pumpkin mixture.
- Assemble: Spoon or pipe the pumpkin filling into the cooled cookie wells. Top each with a swirl of whipped cream and a sprinkle of cinnamon or nutmeg.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Notes
For an extra festive touch, use a star piping tip for the whipped cream swirl. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: crumbl pumpkin pie cookies, fall cookies, pumpkin dessert, thanksgiving cookies