Description
This Thanksgiving Punch is a festive, crowd-pleasing drink perfect for holiday gatherings. Bursting with fruity, spiced flavors, it’s easy to make in large batches and can be served with or without alcohol.
Ingredients
Scale
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cup ginger ale (or sparkling water for less sweetness)
- 1/2 cup spiced rum or bourbon (optional)
- 1 orange, sliced
- 1 apple, sliced
- Fresh cranberries for garnish
- Cinnamon sticks for garnish
Instructions
- Combine juices: In a large punch bowl or pitcher, mix apple cider, cranberry juice, and orange juice.
- Add fizz: Just before serving, stir in ginger ale.
- Add alcohol (optional): Mix in spiced rum or bourbon if making an alcoholic version.
- Garnish & serve: Add sliced fruit, cranberries, and cinnamon sticks. Serve over ice.
Notes
For a non-alcoholic version, skip the rum/bourbon and use extra ginger ale or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Punch
- Method: No-Cook Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 26g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving punch, holiday drink, fall punch, cranberry apple punch