Description
A festive Thanksgiving charcuterie board loaded with seasonal meats, cheeses, fruits, nuts, and dips — perfect for holiday entertaining and grazing.
Ingredients
- Assorted cured meats (e.g., prosciutto, salami, ham)
- Variety of cheeses (e.g., cheddar, brie, gouda)
- Fresh fruits (e.g., grapes, apple slices, figs)
- Dried fruits (e.g., apricots, cranberries)
- Nuts (e.g., pecans, almonds, walnuts)
- Crackers and breadsticks
- Dips and spreads (e.g., honey, mustard, fig jam)
- Olives and pickles
- Fresh herbs for garnish (e.g., rosemary, thyme)
Instructions
- Prepare board: Select a large wooden board or platter for arranging ingredients.
- Arrange meats and cheeses: Place cured meats and cheeses in small piles or rolled slices evenly around the board.
- Add fruits and nuts: Fill in spaces with fresh and dried fruits, and scatter nuts for texture.
- Include crackers and dips: Add crackers, breadsticks, and small bowls of dips or spreads.
- Garnish: Decorate with fresh herbs and olives or pickles for color and flavor contrast.
- Serve: Serve immediately for best freshness and presentation.
Notes
Customize your board with seasonal favorites and dietary preferences. Keep cold items chilled until serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook Assembly
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 cup assortment
- Calories: 280
- Sugar: 7g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: thanksgiving charcuterie board, holiday appetizer, meat and cheese platter