Description
These Thanksgiving deviled eggs are a festive appetizer featuring creamy yolk filling, seasonal garnishes, and holiday-inspired flavors. Perfect bite-sized starters for your holiday table!
Ingredients
Scale
- 12 large eggs, hard boiled
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp apple cider vinegar
- Salt and pepper, to taste
- Paprika (for garnish)
- Chives, finely chopped (for garnish)
- Optional: crispy bacon bits or smoked paprika for extra flavor
Instructions
- Carefully peel the hard-boiled eggs and slice in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika, chopped chives, or crispy bacon bits for a festive Thanksgiving touch.
- Chill for 20 minutes before serving for best flavor.
Notes
For a Thanksgiving twist, you can mix in a little pumpkin puree or cranberry relish into the filling for a unique holiday flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes (boiling eggs)
- Category: Appetizer, Finger Food
- Method: Boil, Mix, Chill
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 65
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: thanksgiving deviled eggs, appetizer, holiday finger foods, egg recipe, party snack