Description
Tasty Street Corn Chicken Bowl is a flavorful, protein-packed meal inspired by Mexican street corn. Tender grilled chicken, roasted corn, and creamy, tangy sauce are served over rice for a satisfying and vibrant bowl.
Ingredients
Scale
Ingredients
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- 1 lb cooked chicken breast, sliced or diced
- 2 cups corn kernels (fresh, frozen, or roasted)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
Instructions
- In a small bowl, mix mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, salt, pepper, and lime juice to make the street corn sauce.
- If using raw corn, sauté or roast corn until slightly charred. If using frozen corn, sauté until heated through.
- Prepare rice according to package directions or use leftover rice.
- Assemble bowls: place rice as the base, top with chicken and corn.
- Drizzle the creamy street corn sauce over the bowl.
- Sprinkle crumbled cotija cheese and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
For extra flavor, grill the chicken with Cajun or taco seasoning. Add avocado slices or pickled jalapeños for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop / Assembly
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
Keywords: street corn chicken bowl, Mexican chicken bowl, rice bowl, healthy chicken bowl