Description
This Game Day Taco Dip is layered, cheesy, and packed with bold taco flavors. Perfect for parties, football games, or any gathering, it features seasoned beef, beans, cheese, and fresh toppings for a crowd-pleasing appetizer.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (16 oz) can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: jalapeños or hot sauce for extra spice
- Tortilla chips for serving
Instructions
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and a bit of water according to package instructions. Simmer 2–3 minutes.
- In a 9×13-inch dish, spread refried beans evenly as the bottom layer.
- Layer seasoned beef over the beans.
- Spread sour cream evenly over the beef layer, followed by guacamole.
- Sprinkle shredded cheddar cheese on top.
- Add tomatoes, black olives, green onions, and optional jalapeños.
- Chill for 15–20 minutes before serving. Serve with tortilla chips.
Notes
This dip can be prepared a few hours ahead of time. For extra flavor, add a layer of salsa or hot sauce before the cheese. Keeps well in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: taco dip, game day appetizer, layered dip, party dip, mexican dip