Description
Start your mornings with these Sweet Casseroles for Breakfast! From classic blueberry French toast to cinnamon roll bakes and chocolate chip pancake casseroles, these recipes are easy, crowd-pleasing, and perfect for family brunches. 🍓🥞🍫
Ingredients
- Varies by casserole: brioche, challah, or bread cubes
- Eggs
- Milk and/or cream
- Sugar and brown sugar
- Fresh or frozen fruit (blueberries, apples, or berries)
- Chocolate chips, cinnamon, or other flavorings
- Butter
- Vanilla extract
- Optional: nuts, maple syrup, or powdered sugar for topping
Instructions
- Preheat oven according to specific casserole recipe instructions.
- Prepare a custard by whisking eggs, milk/cream, sugar, and vanilla.
- Layer bread, fruit, and any extras (chocolate chips, cinnamon, nuts) in a greased baking dish.
- Pour custard evenly over the layers and gently press to soak bread.
- Cover and refrigerate for at least 2 hours or overnight if making ahead.
- Bake uncovered until golden and set, usually 40–50 minutes.
- Top with maple syrup, powdered sugar, or fresh fruit before serving.
Notes
💡 Tip: You can mix and match fruits, breads, and spices to create endless sweet breakfast casseroles. Make ahead for easy mornings!
- Prep Time: 15 minutes (plus soaking time)
- Cook Time: 40–50 minutes
- Category: Breakfast, Brunch
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Keywords: sweet breakfast casseroles, French toast bake, cinnamon roll casserole, brunch recipe