Description
This Swedish Apple Pie is the easiest apple dessert you’ll ever make! No crust, no fuss — just juicy spiced apples topped with a buttery, cookie-like batter that bakes into golden perfection. Follow these 5 simple steps for a cozy, delicious treat that tastes like home!
Ingredients
Scale
- 5–6 medium apples, peeled and sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Topping:
- 3/4 cup melted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 egg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Step 1 – Prep the Apples: Preheat oven to 350°F (175°C). Peel and slice the apples, then place them evenly in a buttered 9-inch pie dish.
- Step 2 – Add Cinnamon Sugar: Sprinkle apples with 2 tablespoons of sugar and cinnamon. Toss lightly to coat.
- Step 3 – Make the Batter: In a medium bowl, mix melted butter, sugar, flour, egg, salt, and vanilla until smooth and thick like cookie dough.
- Step 4 – Assemble and Bake: Spread the batter evenly over the apples (it doesn’t have to be perfect). Bake for 40–45 minutes, until golden brown and bubbly.
- Step 5 – Serve: Let cool slightly, then serve warm with vanilla ice cream or whipped cream. Enjoy the magic of a pie without the hassle!
Notes
- Tip #1: Use tart apples like Granny Smith for a bright, balanced flavor.
- Tip #2: Don’t overmix the batter — a gentle stir keeps the texture perfect.
- Tip #3: Add chopped nuts or oats for extra crunch.
- Tip #4: Serve warm for the ultimate comfort dessert experience.
- Tip #5: Leftovers reheat beautifully — just pop a slice in the microwave for 20 seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Scandinavian Recipes
- Method: Baked
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 36g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 65mg
Keywords: swedish apple pie, crustless apple pie, easy apple dessert, no crust apple pie, quick apple pie recipe