Description
This Sugar Snap Pea Salad is crisp, fresh, and full of bright flavor. Made with crunchy snap peas, a light lemon dressing, and simple add-ins, it’s the perfect spring or summer side dish.
Ingredients
Scale
Ingredients
- 4 cups sugar snap peas, trimmed and thinly sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
Instructions
- Prep peas: Rinse and trim sugar snap peas. Slice thinly on a diagonal.
- Make dressing: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Combine: In a large bowl, toss snap peas, red onion, mint, and parsley.
- Add dressing: Pour dressing over salad and toss to coat evenly.
- Finish: Sprinkle with crumbled feta before serving.
- Chill (optional): Refrigerate for 15–20 minutes to allow flavors to blend.
Notes
For extra crunch, add toasted almonds or sunflower seeds. This salad is best enjoyed the same day for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: sugar snap pea salad, spring salad, fresh pea salad, easy side dish