Description
Strawberry Yogurt Dots are a fun and healthy snack made by freezing dollops of creamy yogurt mixed with fresh strawberries. They’re perfect for a cool treat anytime and super easy to make!
Ingredients
Scale
- 1 cup Greek yogurt (vanilla or plain)
- 1/2 cup fresh strawberries, finely chopped
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Ingredients: In a bowl, combine Greek yogurt, chopped strawberries, honey, and vanilla extract until well blended.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Drop Yogurt Dots: Using a teaspoon or small cookie scoop, drop small dollops of the yogurt mixture onto the parchment paper.
- Freeze: Place the baking sheet in the freezer and freeze for at least 2 hours or until the dots are firm.
- Store and Serve: Transfer frozen yogurt dots to an airtight container and keep them in the freezer until ready to enjoy.
Notes
Use full-fat Greek yogurt for creamier texture. You can swap strawberries for other berries or mix-ins. Keep frozen until ready to serve to maintain shape.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 5 dots
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: yogurt dots, frozen snack, healthy treat