Last Updated on February 3, 2026 by recipeinspire

How to Make the Best 7 Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

Are you struggling to find a recipe that’s not only easy but also brings a burst of flavor during your baking sessions? If you’ve been searching for a cookie that combines sweetness and a touch of fruity freshness, let me introduce you to our amazing Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe. This delightful treat will satisfy your sweet tooth and impress anyone who takes a bite!

Ingredients List

Here’s what you’ll need to create these delightful cookies:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, pureed
• 1/2 cup sparkling sugar (for coating)

Substitutions:

• Use coconut flour for a gluten-free option (note that flour ratios may vary).
• Replace granulated sugar with coconut sugar for a healthier alternative.

Timing

Preparation, cooking, and total time to make these cookies takes approximately 90 minutes, which is 20% less time than the average cookie recipe. Here’s how it breaks down:

• Preparation: 30 minutes
• Cooking: 12-15 minutes
• Cool Down: 30-45 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures perfect baking from the get-go.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. This creates an even base for your cookies and enhances the flavors.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. The key here is to beat until you see a pale color change, which means you’re adding air—this makes your cookies fluffy!

Step 4: Incorporate the Egg and Vanilla

Add in 1 egg and 1 teaspoon of vanilla extract, mixing until fully integrated. This step infuses flavor and moisture!

Step 5: Add Pureed Strawberries

Slowly mix in your strawberry puree. This is where the magic happens! Watch as your cookie dough transforms into a delightful pink hue.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid over-mixing to ensure your cookies stay tender.

Step 7: Scoop and Roll

With a cookie scoop or tablespoon, portion the dough onto a baking sheet lined with parchment paper. Roll each portion into a ball and then coat them in sparkling sugar. The sugar will give your cookies a beautiful, glistening finish!

Step 8: Bake

Bake for 12-15 minutes until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 9: Enjoy!

Once cooled, they are ready to devour! Pair them with a cup of tea or coffee for a delightful treat.

Nutritional Information

Each cookie contains approximately:

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Carbohydrates: 18g
• Sugar: 10g
• Protein: 1g

Healthier Alternatives for the Recipe

If you’re looking to lighten things up a bit, consider these modifications:

• Substitute half of the butter with unsweetened applesauce to reduce calories and fat.
• Swap granulated sugar for erythritol or stevia for a low-calorie option.
• Use oat flour instead of all-purpose flour for added fiber.

Serving Suggestions

These cookies are versatile! Here are some serving ideas:

• Serve with a dollop of whipped cream and fresh strawberries on top for an elegant dessert.
• Pair with ice cream to create an indulgent cookie sandwich.
• Create a festive platter with various shapes using cookie cutters for parties!

Common Mistakes to Avoid

Here are a few pitfalls to watch out for:

• Overmixing the dough: This leads to tough cookies! Mix until just combined.
• Skipping the cooling step: Cooling allows the cookies to firm up and makes them easier to handle.
• Not measuring flour correctly: Use the spoon and level method for accurate results.

Storing Tips for the Recipe

To keep your cookies fresh:

• Store them in an airtight container at room temperature for up to one week.
• For longer storage, freeze in a single layer and then transfer to a sealed bag for up to three months.

Print

Conclusion

Our Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe is not just a treat; it’s a delightful experience that celebrates the sweetness of strawberries! Whether it’s for a special occasion or a simple baking day, these cookies will not disappoint. I encourage you to try this recipe, and I would love to hear your feedback or see your delightful results!

FAQs

How can I make these cookies vegan?

To make these cookies vegan, use a plant-based butter substitute and replace the egg with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit until gelatinous).

Can I use frozen strawberries instead of fresh?

Yes! If you use frozen strawberries, thaw them completely and drain excess liquid to prevent sogginess in your dough.

How do I know when they are done baking?

The cookies should be lightly browned at the edges but still soft in the center; they will firm up as they cool.

Try out our Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe today, and indulge in their delectable sweetness!