Last Updated on February 3, 2026 by recipeinspire

7 Tips for Perfect Strawberry Scones Recipe With Lemon Glaze

Are you craving the perfect homemade treat? The delightful aroma of freshly baked, warm scones filled with juicy strawberries and topped with a zesty lemon glaze is simply irresistible! But what makes this Strawberry Scones Recipe With Lemon Glaze so special? It’s not just about the ingredients; it’s about the technique and creativity in the kitchen! Let’s dive into the delectable world of scones with our top 7 tips for achieving baking success.

Ingredients List

Here’s what you’ll need to whip up these heavenly scones:

• 2 cups all-purpose flour – for that perfect flaky texture; consider using whole wheat flour for a healthier twist.
• 1/2 cup granulated sugar – sweetness to balance the tartness of strawberries.
• 1 tablespoon baking powder – to make your scones rise beautifully.
• 1/2 teaspoon salt – complementing sweet flavors.
• 1/2 cup cold unsalted butter, cubed – ensures a rich, flaky texture; you can substitute with coconut oil for a dairy-free option.
• 1 cup fresh strawberries, chopped – bursting with flavor! Frozen strawberries can be used in a pinch.
• 1/2 cup heavy cream – for moistness; almond or oat milk can substitute for a lighter version.
• 1 teaspoon vanilla extract – elevates the taste.
• Zest of 1 lemon – adds brightness to the flavor.

Timing

Preparation time for these scrumptious scones is about 15 minutes, with a cooking time of approximately 20 minutes. In total, you’ll have these delightful treats ready in about 35 minutes, which is significantly faster than the average scone recipe that often takes over an hour.

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). A hot oven is essential for achieving that golden-brown finish and flaky texture.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until well-blended. This creates a flavor base for the scones.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. This step is crucial, as it ensures that the butter is well-distributed, leading to flaky layers in your scones.

Step 4: Add Strawberries and Wet Ingredients

Fold in the chopped strawberries carefully. In a separate bowl, whisk together 1/2 cup heavy cream, 1 teaspoon vanilla extract, and the zest of 1 lemon. Gently mix the wet ingredients into the dry ingredients until just combined.

Step 5: Shape the Dough

Turn out the dough onto a lightly floured surface. Gently knead it three to four times, then pat it into a circle about 1-inch thick. Using a knife or pizza cutter, slice the dough into wedges.

Step 6: Bake

Place the scone wedges on a lined baking sheet. Bake for 15-20 minutes until they are golden brown. Enjoy the heavenly aroma wafting through your kitchen!

Step 7: Prepare the Lemon Glaze

While the scones are baking, whisk together 1 cup powdered sugar, the juice of 1 lemon, and a teaspoon of water until smooth. Drizzle this delightful glaze over the warm scones once they have cooled slightly.

Nutritional Information

One strawberry scone (with glaze) contains approximately 230 calories, 10g of fat, 34g of carbohydrates, and 3g of protein. Packed with energy, these scones make for an excellent breakfast or snack!

Healthier Alternatives for the Recipe

To boost the nutritional profile of your scones, consider these substitutions:

• Replace half of the all-purpose flour with almond flour for added protein.
• Use Greek yogurt instead of heavy cream to reduce fat while adding moisture.
• Opt for honey or stevia instead of sugar to cut down on calories.

Serving Suggestions

Serve warm with a dollop of clotted cream or whipped cream for an indulgent treat. For a more innovative twist, pair your scones with a fresh fruit salad or yogurt parfait. They work perfectly as a delightful addition to brunch parties or afternoon tea.

Common Mistakes to Avoid

1. Overmixing: Mixing too much can lead to tough scones. Mix just until combined.
2. Ignoring cold ingredients: Use cold butter and cream for better flakiness.
3. Skipping the chill: If time allows, chill your cut scones in the fridge for 10-15 minutes before baking for an even better rise.

Storing Tips for the Recipe

Store leftover scones in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. For longer storage, freeze after baking, placing parchment paper between layers. To enjoy, reheat in the oven or microwave.

Print

Conclusion

Now that you have mastered the art of the perfect Strawberry Scones Recipe With Lemon Glaze, it’s time to roll up your sleeves and get baking! With these tips, you’re well on your way to baking success. Try this recipe today, share your results, and explore more delicious recipes on our site!

FAQs

How do I know when my scones are done?

Look for a golden-brown color on top and check if a toothpick inserted in the center comes out clean.

Can I use frozen strawberries?

Yes! Just ensure they are slightly thawed and drained before adding them to the dough.

Can I omit the glaze?

Absolutely! The scones are delicious on their own, or you can serve them with fresh jam instead.

Now that you’re ready to bake, gather your ingredients, and let the sweet aroma of strawberry scones fill your home! Happy baking!