Description
These Strawberry Crunch Cheesecake Tacos are a fun and irresistible dessert featuring crispy cinnamon-sugar taco shells filled with creamy cheesecake filling and topped with sweet strawberry crunch. Perfect for parties, holidays, or when you’re craving a playful and nostalgic treat!
Ingredients
Scale
- 10–12 small flour tortillas
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 (8 oz) block cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry pie filling (or finely chopped fresh strawberries)
- 1 cup crushed Golden Oreos
- 1/2 cup freeze-dried strawberries, crushed
- 2 tablespoons melted butter (for crunch coating)
Instructions
- Preheat oven to 350°F (175°C). Cut tortillas into smaller taco-size circles using a round cutter.
- Brush each tortilla with melted butter, then dip in cinnamon sugar.
- Flip a muffin tin upside down and drape the tortillas between the cups to form taco shells.
- Bake for 10–12 minutes or until crisp. Let cool completely.
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla; beat until creamy.
- In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Make the strawberry crunch by mixing crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter.
- Pipe cheesecake filling into cooled taco shells.
- Spoon strawberry pie filling (or fresh strawberries) on top.
- Sprinkle generously with strawberry crunch topping.
- Serve immediately or chill for 1–2 hours for a firmer filling.
Notes
For extra crisp shells, bake an additional 2–3 minutes. You can use graham crackers instead of Golden Oreos for a lighter crunch. Store filled tacos in the refrigerator, but keep the shells separate until serving to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry crunch tacos, cheesecake tacos, strawberry dessert, dessert tacos, no bake cheesecake filling, party desserts, strawberry shortcake tacos