Description
These strawberry crunch cheesecake tacos are a fun, creamy, and crunchy dessert. Sweet cheesecake filling, fresh strawberries, and a crunchy taco shell make for a playful treat everyone will love!
Ingredients
Scale
Ingredients
- 8 small taco shells or waffle cones shaped like tacos
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup crushed graham crackers or digestive biscuits
- Optional: chocolate drizzle or sprinkles
Instructions
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until creamy and fluffy.
- Fill each taco shell with cheesecake mixture.
- Top with diced strawberries and sprinkle with crushed graham crackers.
- Optional: drizzle chocolate or add sprinkles for extra fun.
- Serve immediately or chill for 15–20 minutes before serving.
Notes
These tacos are best eaten the same day for the crunchiest texture. You can substitute other berries or cookie crumbs for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesecake tacos, strawberry dessert, easy no-bake dessert