Description
This Strawberry Caprese Salad brings a vibrant, fruity twist to the classic Italian favorite. Juicy strawberries pair perfectly with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze for a refreshing and elegant summer dish.
Ingredients
Scale
- 1½ cups fresh strawberries, hulled and sliced
- 1 cup cherry or grape tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- ¼ cup fresh basil leaves, torn or julienned
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic reduction)
- Salt and freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl or platter, gently combine strawberries, tomatoes, mozzarella balls, and basil.
- Drizzle: Drizzle with olive oil and balsamic glaze. Season with salt and pepper to taste.
- Serve: Serve immediately as a side salad, appetizer, or light lunch.
Notes
Use high-quality balsamic glaze for best flavor. Optional: add a few arugula leaves for extra peppery bite. Best served fresh but can be made an hour ahead and chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired, Summer
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: strawberry caprese salad, caprese with berries, summer salad, balsamic strawberry salad, fruit mozzarella basil salad