Description
Delicious no-bake Oreo truffles with a festive St. Patrick’s Day twist! Creamy, chocolatey, and easy to make — perfect for parties or a sweet treat.
Ingredients
Scale
Ingredients
- 36 Oreo cookies (about 3 cups crushed)
- 8 oz cream cheese, softened
- 12 oz white chocolate or candy melts, melted
- Green sprinkles or colored sugar for decoration
Instructions
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into small 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes to firm up.
- Dip each ball into melted white chocolate or candy melts, ensuring it is fully coated.
- Place back on the parchment paper and immediately sprinkle with green sprinkles or colored sugar.
- Chill for another 15–20 minutes until the coating is set. Serve and enjoy!
Notes
For extra flavor, add a drop of mint extract to the mixture. You can also use milk or dark chocolate for dipping for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo truffles, St. Patrick's Day dessert, no-bake truffles, festive treats, chocolate truffles