Description
These Spooky Mummy Brownies are fudgy, fun, and frightfully delicious! Decorated with white chocolate bandages and candy eyes, they make the perfect Halloween treat for kids and adults alike.
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white chocolate chips (or white candy melts)
- Candy eyes
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare brownie batter according to package instructions or homemade recipe.
- Pour batter into prepared pan and bake for 30–35 minutes, until a toothpick inserted comes out with moist crumbs.
- Let brownies cool completely, then cut into squares or rectangles.
- Melt white chocolate chips or candy melts and transfer to a piping bag or plastic bag with the tip cut off.
- Drizzle back and forth over each brownie to create mummy bandages.
- Before the chocolate sets, press on candy eyes to complete the spooky mummy look.
Notes
For extra fun, use red icing gel to add a ‘bloody’ effect under the bandages. Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 25g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Keywords: mummy brownies, spooky brownies, halloween brownies, halloween dessert recipe