Last Updated on August 4, 2025 by recipeinspire

Spooky Mummy Brownies: 5 Tricks for a Frightfully Sweet Treat!

Have you ever wondered how you can create a memorable Halloween treat that will thrill both kids and adults alike? According to a recent survey, 72% of families feel that festive treats can elevate their Halloween celebrations. If you’re craving a creepy treat, look no further! Master Spooky Mummy Brownies with our 5 foolproof baking tips — the perfect mix of fun and fright. Try the recipe today!

Ingredients List

To whip up these hauntingly delicious brownies, gathered these ingredients:

• 1 cup (2 sticks) of unsalted butter: For that rich, fudgy texture.
• 2 cups granulated sugar: Sweetness that perfectly balances the cocoa.
• 4 large eggs: Binding everything together beautifully.
• 1 cup all-purpose flour: Essential for structure.
• 1 cup unsweetened cocoa powder: Bringing in that intense chocolate flavor.
• 1 tsp baking powder: Ensuring your brownies rise just a bit.
• 1 tsp salt: Heightening the overall flavors.
• 1 cup white chocolate chips: Perfect for those mummy “bandages.”
• Candy eyeballs: To give your mummies personality!

Suggested Substitutions:

• Replace unsalted butter with coconut oil for a dairy-free option.
• Use gluten-free flour for a great gluten-free variation.
• Swap white chocolate chips with dark chocolate for a bolder taste.

Timing

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes, significantly less than the average Halloween treat time!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking.

Step 2: Prepare Your Pan

Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.

Step 3: Melt the Butter

In a medium saucepan, melt the butter over low heat. Watch it closely to avoid burning! Once melted, remove from heat.

Step 4: Mix Sugar and Eggs

In a large mixing bowl, combine the melted butter and sugar. Whisk in the eggs, one at a time, until the mixture is smooth and creamy.

Step 5: Combine Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into the wet mixture. Stir until just combined.

Step 6: Add Chocolate Chips

Fold in the white chocolate chips for that delightful surprise in every bite.

Step 7: Pour and Bake

Transfer the batter to your prepared pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Step 8: Cool and Decorate

Allow the brownies to cool completely. For the mummy look, melt some more white chocolate in a microwave, then use a piping bag to drizzle it over the brownies, creating “bandages.” Top with candy eyeballs!

Nutritional Information

• Serving Size: 1 brownie
• Calories: Approximately 200
• Total Fat: 10g
• Carbohydrates: 26g
• Sugars: 18g
• Protein: 3g

Given that the average Halloween treat has about 250 calories, our Spooky Mummy Brownies are a slightly lighter option!

Healthier Alternatives for the Recipe

• Substitute half the granulated sugar with applesauce or maple syrup for a lower sugar option.
• Use whole wheat flour instead of all-purpose flour for extra fiber.
• Swap traditional white chocolate chips for a sugar-free version to cut down on sugars.

Serving Suggestions

These brownies can be served on a haunted dessert table, accompanied by spooky decorations like skeletons and ghostly flowers. Pair them with pumpkin spice lattes or hot apple cider for a seasonal vibe.

Common Mistakes to Avoid

1. Overmixing: Gently mix the batter together to prevent tough brownies.
2. Underbaking: While you want fudgy brownies, make sure they are baked enough to avoid a gooey mess.
3. Skipping the Cooling: Decorating them while warm will result in a melty mess; cool completely for best results.

Storing Tips for the Recipe

Store any leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in single layers and place parchment paper between them. This way, they’ll last up to 3 months and maintain their delicious flavor!

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Conclusion

This Halloween, delight your friends and family with delicious Spooky Mummy Brownies. With these 5 simple tricks, you can master this frighteningly fun treat in no time. We’d love for you to try this recipe and share your spooky twists! Let us know how it turns out and don’t forget to explore similar recipes on our blog.

FAQs

Can I make these brownies ahead of time?

Absolutely! You can make and store the brownies a day or two in advance. Just remember to keep them stored properly.

What can I use if I don’t have white chocolate chips?

You can use yogurt-covered raisins or even a combination of nut butter if you prefer to keep it nutty yet sweet.

Can I use a gluten-free flour blend?

Yes! Many gluten-free blends can work well in this recipe; just ensure it includes a binding agent.

What if I don’t have candy eyeballs?

You can use chocolate chips or even small pieces of fruit, like raisins, for a fun, alternative look.

Now, roll up your sleeves and get baking – those spooky mummies await!