Description
These Spooky Halloween Brownies are rich, fudgy, and decorated with creepy-cute toppings like candy eyeballs, spiderweb icing, and festive sprinkles. A frightfully fun treat for Halloween parties or trick-or-treat night!
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup candy melts (white or orange)
- Candy eyeballs
- Halloween sprinkles (bats, pumpkins, ghosts, etc.)
- Red gel icing (for a “bloody” effect, optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare brownie batter according to package directions (or your homemade recipe).
- Pour batter into the prepared pan and bake for 30–35 minutes, until set.
- Let the brownies cool completely before cutting into squares.
- Melt candy melts until smooth and drizzle over the brownies.
- Add candy eyeballs, sprinkles, and optional red gel icing for spooky effects.
- Allow decorations to set before serving. Enjoy your spooky sweet treat!
Notes
You can pipe spiderwebs with melted white chocolate or create ghost faces with marshmallows for extra Halloween fun.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 21g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg
Keywords: spooky halloween brownies, halloween treats, halloween dessert, spooky brownies recipe