Description
These Spooky Halloween Brownies are fudgy, festive, and frightfully fun! Decorated with candy eyes, spiderweb icing, and Halloween sprinkles, they make the perfect treat for parties or trick-or-treat night.
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup candy eyeballs
- 1/2 cup white chocolate or royal icing
- Halloween sprinkles (orange, black, purple)
- Black gel icing (for spiderwebs)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare brownie batter according to package instructions or your favorite recipe.
- Pour batter into the pan and bake 30–35 minutes, or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares.
- Drizzle melted white chocolate or royal icing in spiderweb patterns over each brownie.
- Top with candy eyeballs and festive Halloween sprinkles.
- Use black gel icing to draw spiders or spooky details for extra fun.
Notes
For an extra spooky effect, cut brownies into coffin or ghost shapes using cookie cutters. Store in an airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spooky brownies, Halloween brownies, Halloween dessert, Halloween party recipe