Description
These Spooky Graveyard Pudding Cups are a frightfully fun no-bake Halloween dessert! Layers of chocolate pudding, crushed cookies, and candy decorations create edible mini graveyards that kids and adults will love.
Ingredients
Scale
- 2 cups cold milk
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 container (8 oz) whipped topping
- 15 chocolate sandwich cookies, crushed (for “dirt”)
- Gummy worms
- Candy pumpkins
- Milano or oval cookies (for tombstones)
- Black or brown gel icing (to write “RIP” on tombstones)
- Plastic or clear serving cups
Instructions
- In a mixing bowl, whisk together milk and pudding mix until smooth. Let sit for 5 minutes to thicken.
- Fold in whipped topping until fully combined and creamy.
- Spoon pudding mixture into serving cups, filling about 2/3 of the way.
- Sprinkle crushed cookies on top to resemble dirt.
- Decorate with gummy worms, candy pumpkins, and tombstone cookies. Use gel icing to write “RIP” on cookies before placing them upright in the cups.
- Chill until ready to serve. Enjoy your spooky and fun Halloween treat!
Notes
Make these pudding cups ahead of time and decorate just before serving for the freshest look. You can also add crushed pretzels for extra texture or green coconut flakes for “grass.”
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 280
- Sugar: 26g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Halloween pudding cups, graveyard dessert, spooky no-bake recipe, kids Halloween treats