Description
This Spicy Ground Beef Stir-Fry Bowl is a quick, bold, and satisfying meal. Savory ground beef cooked in a spicy sauce is paired with garlicky vegetables and fluffy steamed rice—perfect for busy weeknights or meal prep.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1–2 teaspoons chili paste or sriracha (to taste)
- 1 teaspoon sesame oil
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 2 cups cooked white rice
- Green onions, sliced (for garnish)
- Sesame seeds (optional)
Instructions
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Add garlic and ginger; sauté for 30 seconds until fragrant.
- Stir in soy sauce, hoisin sauce, chili paste, and sesame oil.
- Add mixed vegetables and cook 3–4 minutes until tender-crisp.
- Taste and adjust seasoning or spice level as desired.
- Serve hot over steamed rice.
- Garnish with green onions and sesame seeds before serving.
Notes
Swap ground beef for ground chicken or turkey if desired. This dish stores well in the fridge for up to 4 days, making it ideal for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 6g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: spicy ground beef bowl, stir fry beef, beef rice bowl, easy dinner, garlic veggies