Description
Slow Cooker Unstuffed Cabbage Rolls deliver all the savory flavors of traditional cabbage rolls in a quick, one-pot slow cooker recipe. Tender cabbage, hearty ground beef, and tomato sauce make this a comforting family favorite.
Ingredients
Scale
Ingredients
- 1 lb ground beef or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 medium head cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup beef or chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- Fresh parsley for garnish
Instructions
Instructions
- In a skillet, cook ground beef and onion until browned; drain excess fat.
- Add garlic and cook 1 minute until fragrant.
- Transfer meat mixture to the slow cooker.
- Add chopped cabbage, diced tomatoes, tomato sauce, broth, Italian seasoning, salt, pepper, and Worcestershire sauce.
- Stir to combine, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours until cabbage is tender.
- Garnish with fresh parsley and serve warm.
Notes
Serve with mashed potatoes, rice, or crusty bread. For added sweetness, stir in 1–2 tsp brown sugar or honey.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 24g
Keywords: slow cooker unstuffed cabbage rolls, crockpot cabbage recipe, easy cabbage rolls