Last Updated on January 12, 2026 by recipeinspire

7 Best Slow Cooker Unstuffed Cabbage Rolls for Easy Dinners

Are you craving comfort food without the fuss? Look no further! Perfect Slow Cooker Unstuffed Cabbage Rolls await you! Cooking can be overwhelming, especially when looking for a meal that feels like a warm hug at the end of a long day. But did you know that 70% of home cooks prioritize easy-to-make dinners? If you’re among those looking to deliver cozy comfort through meals without spending hours in the kitchen, this post is for you. Dive in now as we explore Slow Cooker Unstuffed Cabbage Rolls and their delightful variations.

Ingredients List

Here’s what you’ll need to create these savory rolls:

• 1 medium head of cabbage: Savoy or green cabbage works beautifully.
• 1 lb ground beef or turkey: Swap with a plant-based alternative for a vegetarian option.
• 1 cup uncooked rice: Arborio or brown rice adds texture.
• 1 can (15 oz) diced tomatoes: Add flavor and moisture.
• 2 cups beef or vegetable broth: For depth; consider low-sodium options.
• 1 onion, chopped: Enhance aroma and taste.
• 3 cloves garlic, minced: A must for that home-cooked flavor.
• 1 tsp paprika: To bring warmth to the dish.
• Salt and pepper to taste: Essential spices for seasoning.
• 1 tbsp olive oil: For sautéing the onion and garlic.
• Fresh parsley or dill for garnish: Optional but adds color and freshness.

Timing

Here’s how long your culinary adventure will take:

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: Approximately 90 minutes, which is 20% less time than the average stuffed cabbage roll recipe, thanks to the slow cooker!

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by peeling the leaves from the cabbage and chopping the necessary vegetables. A sharp knife will make this process seamless and efficient.

Step 2: Sauté Onion and Garlic

In a skillet over medium heat, add olive oil, then sauté the chopped onions and minced garlic until they’re translucent and aromatic, about 3-4 minutes. This step intensifies the flavor of your dish.

Step 3: Brown the Meat

Add the ground beef or turkey to the skillet. Cook until browned, breaking it into smaller pieces with a spoon. This step not only adds flavor but also ensures even cooking.

Step 4: Combine Ingredients in the Slow Cooker

In your slow cooker, add browned meat, sautéed onion and garlic, rice, diced tomatoes, and broth. Sprinkle in paprika, salt, and pepper. Stir well to combine.

Step 5: Cook

Cover your slow cooker and let it work its magic! Set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule.

Step 6: Serve

Once cooked, stir in chopped cabbage near the last hour of cooking. Garnish with fresh parsley or dill before serving. Enjoy the comforting aroma that fills your home!

Nutritional Information

Here’s a breakdown of the nutritional values per serving (based on 6 servings):

• Calories: ~325
• Protein: 22g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 4g
• Sodium: 550mg

These comforting rolls provide a balanced meal packed with nutrients, making it a great option for family dinners.

Healthier Alternatives for the Recipe

Want to boost the nutritional profile of your Slow Cooker Unstuffed Cabbage Rolls? Try these alternatives:

• Swap Ground Meat: Use lean ground chicken or turkey, or go plant-based with lentils or chickpeas.
• Use Quinoa Instead of Rice: Quinoa is a fantastic protein source and adds extra fiber.
• Low-sodium Broth: Using low-sodium options can help manage your sodium intake.

Serving Suggestions

This dish can be served in various delightful ways:

• Top with Greek Yogurt: For a creamy twist, serve with a dollop of yogurt.
• Pair with Bread: Serve with crusty whole-grain bread or freshly baked rolls.
• Add Salad: A side of fresh leafy greens enhances the enjoyment of your meal.

Common Mistakes to Avoid

Here are pitfalls to watch out for:

• Overcooking the Cabbage: Adding cabbage too early can lead to a mushy texture. Add it within the last hour of cooking.
• Skipping Seasoning: Don’t underestimate the power of seasoning. Taste before serving and adjust as needed.
• Not Layering Ingredients: Layering meat, then vegetables, ensures even cooking throughout.

Storing Tips for the Recipe

To maintain freshness, here are practical tips:

• Refrigerate Leftovers: Store in airtight containers for up to 4 days.
• Freezing: Freeze portions in airtight bags for up to 3 months. Label them for easy meal prep.
• Reheat Properly: Ensure to reheat fully to an internal temperature of 165°F, either in the microwave or the stovetop.

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Conclusion

In summary, this post has explored the enticing world of Slow Cooker Unstuffed Cabbage Rolls for your next easy dinner. With minimal effort, you can deliver a satisfying meal that feeds the soul. We invite you to try this recipe, experiment with your variations, and share your feedback. Your cozy dinner awaits!

FAQs

Q: Can I use frozen cabbage?
A: Yes! Frozen cabbage can be used, but it’s best to thaw it first for even cooking.

Q: Can I add other vegetables?
A: Absolutely! bell peppers or carrots can add extra flavor and nutrients.

Q: Is it okay to make this meal ahead of time?
A: Yes! This recipe keeps well, making it a perfect candidate for meal prep.

Explore more cozy recipes and tips, and let your kitchen be a haven of comfort!